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Monday, 21 May 2012

Sem Kim Bak Kut Teh - Jalan Ipoh

Today I'll bring you to "Sem Kim Restaurant" for Bak Kut Teh! Pork Pork Pork! Sem Kim BKT with its 50 years of history and still counting is one of the best choice in town. The most important ingredients in BKT s the herbs for soup and of course the fresh pork, intestine, belly ,"yau chay kuey", and many others more. IF the herbal soup does not taste good, I wouldn't blog about it! hehe...



Above the restaurant signage of course :)


  
Yau char kuey at the above left (normal add ons for BKT), and the picture at the right is the "MAIN REASON" why Sem Kim Bak Kut Teh is my choice! The blacky ingredients is the "fried onions" (Sem Kim own recipe) that mixed with white rice "Yau Fan". Extra 2bowls requested from my end.. My boyfieeee loves it too!! Onions lover!! You wouldn't wanna missed this! You'll definitely ask for more! yum yum <3


Sem Kim Bak Kut Teh


 Me and Boyfieee went there around 11pm plus and at that point of time the owner is reading the bible so we do not want to disturb him. The old man sitting behind? He's the 2nd generation from Sem Kim restaurant!:)



Onions rice with Sem Kim Bak Kut Teh :)


Address: 75 Jalan Ipoh 51200 Kuala 
                Lumpur, Federal Territory of 
                 Kuala Lumpur, Malaysia
(Located opposite Wisma Tan Chong. Not really direct opposite but of course, stading at Wisma Tan Chong facing Jalan Ipoh, Sem Kim just located on the left side shop lot. Happy searching!)
Operating hours: 11am - 2am


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