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Sunday, 21 October 2012

MIGF 2012, Al Amar Pavilion

The cuisine is a combination of traditional hot and cold mezzes, grills, salads and desserts. Al-Amar Pavilion also offers unusual items such as raw meats and oriental dishes which will stun even the most adventurous palate.

Classical Chefs Serve Up a Symphony of Great Cuisines
Kefraya Arak contains 53% of alcohol. Dear alcoholic, this is definitely the kind of "arak" you're looking for :) 
Shanklish 
A fusion mixed Lebanese cheese mixed with olive oil and chopped parsley, tomatoes and onions
Authentic Lebanese Bread
This piece of masterpiece goes really well with Steamed Artichoke with a Zesty Garlic with Olive Oil dressing. 

HIGHLY RECOMMENDED BY JENNIFER MOKE
Cold Mezze
Hommos, Moutabal, Ardi Shawkeh, Tabbouleh, Loubieh bel Zeit
The Hot Mezze - Falafel, Meffarakeh, Shish Barak and Kafta Skewer.
Vegetarian favourite, falafel, the shallow fried salt and pepper beef with mushroom, lamb stuffed wheat dough cooked in yoghurt and spicy kafta skewer

Home cooked Main Courses you can choose between Lamb or Chicken

The lamb rack with cousa mehchi and warak enab.
Juicy rack of lamb, served with rice stuffed zucchini and vine leaves, topped with mint yogurt sauce. 

The Moghrabieh chicken.
A combination of chicken and semolina pearls, cooked with cinnamon and all spice onion broth. 
Layali Loubnan.
It is translated as "The Nights of Lebanon" Fresh Milk 
Chef Pierre J Chahda with his signature smile and pose. FYI this is without mustache
What do you think with mustache? More manly yeah?? 

MIGF 2012 price;
RM 195++ per person (with wine)
RM 115++ per son (without wine)


Al Amar Lebanese Cuisine
Lot6.10, Level-6, Pavilion KL Mall,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur
Contact: +603-21661011
Website: www.al-amar.com
Opening Hours: 10am-10pm

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