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Monday, 15 October 2012

MIGF 2012 at Lai Po Heen, Mandarin Oriental Kuala Lumpur

The Malaysia International Gourmet Festival is back again! 2012, a good year as of Dragon year and let us not waste our time here, drink the soup while its still hot! Dine with me at Lai Po Heen  and experience their fabulous Festival Lunch Menu this year by Chef Ricky Thein, Executive Chinese Chef and Reto Weber! 
Lai Po Heen, specializing in Cantonese delicacies and dim sum, has recently undergone a refurbishment that enhances its interiors with hues of white, beige and gold. With a decor reminiscent of the grand ancestral homes from turn-of-the century of Malaya, the restaurant features an open kitchen where culinary talents play their masterful skills over flaming works.
"Hunan" Ice Chilled Whole Baby Abalone with Fresh Pomeli, Avocado, Kiwi and Spicy Sesame Sauce
Double Boiled Kung Fu Soup  with Premium Dried  Seafood, Crodyceps, American Ginseng, Morel Mushrooms and Baby Cabbage

My No.1 choice and a MUST for all soup lover! A teapot set Kung Fu soup boiled to excellency by Chef is the most kungfulicious soup during the Malaysia International Gourmet Festival
Steamed Dragon Grouper Roll with Hong Kong "Kai Lan" in Superior Rice Wine Sauce
Mandarin Orange Sorbet 
Sun Dried Scallops Glutinous Rice served in Dim Sum Basket
Sweet Sensation
Peanut Coated Butter Milk Cubis, Green Tea Sauce
Sweet Sensation
Passion Fruit infused Coconut Pudding
Chef Ricky Thien with his signature posing- My all time favourite Chef for Chinese delicacies and he never disappoint me with his fabulous menu! 

RM 198 ++ per person (without wine) / RM 228 ++ per person (without wine)

Lai Po Heen 
Mandarin Oriental
Kuala Lumpur City Centre,
50088 Kuala Lumpur, Malaysia
Tel: +60 (3) 2179 8885



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