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Monday, 22 October 2012

MIGF 2012, Circus Pavilion KL

You will definitely be surprise this new joint has became of the hype of  Pavilion being the fancy dancy-Circus by the Eat.Entertainment Group. Are you a fancy type of person? If you are, I'm sure you'll be delighted with their settings and their fabulous food menu!

The MIGF 2012 has brought me here to taste the fancy menu by Circus. I love this artistic yet fancy for a casual dine in or a couple of drinks with friends. 
A date with Marilyn Monroe tonight? 
Boasting a stylish interior which transports you into a decadent world of glamour and escapism from the moment you enter, Circus is equipped with mood-altering lighting effects that metamorphose the decoration and atmosphere from a modern, casual eatery to a trendy, cosmopolitan dinner and drinking spot.  The perfect canvas for any dazzling celebration, grand gesture, and special occasion, 
You do not fancy the settings?? But I'm sure you are a quote person! 
Stone grill for perfection, it definitely looks fiery here but you will definitely amazed with this hole of judgement offers you finger licking good delicacies!

Fancy for some night view with your love one?
French 75
Best paired with Appetizer below
Amuse Bouch Parmesan Grissini with Bresaola
Cheesy cheesy cheesy!!! 
La Palma Souvignon Blanc
Paired it best with Chilli Crab Cake below;
Chilli Crab Cake with Organic Mixed Salad
I love this to bits! The crab after-taste was so strong which indeed proven its authenticity of its ingredients. 
Crispy Wild Mushroom Risotto
Most of the time you will see Risotto in pan or a round flat plate/sizzling plate but however Circus Risotto had shows us the different taste and texture of crispy yet "Risottorious" with Stone Grilling for perfection.
Terrazazs, Chardonnay Argentina 
Risotto are perfectly paired with Chardonnay
Lime Granitte
Best before main course as the sour taste of Lime opens the path for more fabulous food consumption. 

Main courses can choose between Beef or Cod Fish 
Wagyu Beef Tenderloin ]
Medium-well is definitely my choice, as the tender and juiciness of the Waygyu are well preserved and YUMMYLICIOUS!! To perfection it gave to my lovely stomach. Thank you Circus.
Cod Fish with Truffle Butter Foam
I didn't tried this but when you see everyone's plate is mirror to perfection you definitely need not to ask. 
Here's Chief Chef David Caral of Circus. Thank you for this MIGF 2012 fabulous menu. I'm here waiting for more and more and more. 

Gather, relax, mix, mingle, flirt, eat and drink!! 

RM 168 Per person wothout wine)
RM 278 (Per person with wine)
Level 3, Fashion Avenue,
Pavilion KL 168,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
Operating Hours: 10am-10pm
Contact: +603-21416151

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