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Sunday, 28 October 2012

New Paris Ss2

The morning stalls get pushed into every available corner. As the sun begins to set, stacks of freshly laundered red tablecloths with plastic make an appearance. The restaurant workers toss them, one after another, over the round plastic tables. The transformation is complete. The daytime kopitiam is now an evening daichow.

This uniquely Malaysian scene works like this: During the day, the Chinese coffee shop or kopitiam provides the beverages and quintessential roti bakar with kaya and butter. Single stalls are rented out to different vendors who specialise in different dishes. The switch comes at night when a main vendor takes over the entire restaurant and offers a variety of popular daichow or ‘big fry’ dishes.
From roadside Dai Chow, owing 2 lots which now known as “NEW PARIS”

Double boiled "Lou Wong Qua" Soup  translated into Old Yellow Melon Soup, was quite refreshing as it was light on the palate yet appetizing
Rice Wine Clams a simple dish yet drunkenlicious for seafood lover
Kangkung Belacan all time Malaysian's favourite! 
NEW PARIS signature Tofu
Marmite Pork Ribs I was rather obsessed with this dish~

Signature Chicken with Watermelon unique and appetising dish with steamed rice 
Butter Fried Sotong
The Damages for 4 of us with 6 dishes and 1 soup are RM 97++
Prices are far more than reasonable in KL and is definitely WORTH IT! 

62,64,66 Jalan SS2/72,
47300 Petaling Jaya, Selangor.
Contact: +603 7955 9180, +603 7955 0186
Operating Hours: Daily 11.30am to 2.30pm & 5.30pm to 10.30pm

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