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Wednesday, 28 November 2012

Lai Po Heen Mandarin Oriental Kuala Lumpur

FRESH NEW LOOK OF LAI PO HEEN

The award winning elegant Chinese restaurant at Mandarin Oriental, Kuala Lumpur returns with a brand new look complemented by enhanced classic Cantonese cuisine. 
Seven Spiced Scented Soft Shell Crab Rolls and Ginger Jelly
Double Boiled Soup with Baby Abalone and Fish Maw

If you know, Chef Ricky never ever disappoint us with his wonderful soup. NEVER! 
BABY ABALONE!!! 
SCALLOP... FISH MAW? In my stomach =)
 Stir Fried Seasonal Vegetables with Honey and Crispy preserved Olives and Leaves
Oven Baked Black Cod Fillet with Butter and Cheese Crust are so tender with preserved fillet taste despite it was baked with cheese. 
 Jasmine Tea Leaf Smoked Chicken with young ginger sauce 
Seared Prawns with Spicy Lemon Grass Sauce
To end the meal with delightful note, Lai Po Heen signature dessert Chilled Durian Pancake is a hearty serving of durian mousse delicately wrapped in Durian-like skin!


Lai Po Heen
Location: Mandarin Oriental Hotel
Opening Hours: 12 pm - 2.30 pm (Monday - Saturday)
                                  11 am - 3 pm (Sunday)
                                  Dinner - 7 pm - 10.30 pm (Daily)
For Reservation: +603-2179 8885 
Email: mokul-lpoheen@mohg.com



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