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Tuesday, 16 April 2013

PastryVille @Plaza Damas

Despite being a typical Chinese who loves to eat Pork and traditional cuisine, I grew up with bread too or may it be said in a modern approach of  Pasty/Patisserie and the latest is PastryVille located at Plaza Damas with abundance of status. 
When mainstream became too routine, the confuse generation Y expecting the best of both simplicity and modernization. 
I could said that the choices of patisserie are good enough for a not so new joint in town. Or is it maybe I was there noon... and most Pastry sold out? 
Don't worry.... freshly bake from oven =)
 Generous amount of choices for the chilled selection. And I'm going to try their Creme Brulee on my next visit. 
 Slurps! Sweets tooth! 
 Some.... Mint.... Tea..... and I'm sure it is an icey drinks. 
Hot Latte from Segafredo which I fancy back in Vietnam. Hardly go wrong for contented coffee drinker. Above paired well with below; 
 Choice of Pastry: Butter Bread (Top Left), Turkey Ham and Cheese (Top Right), Chicken Floss Bun (Bottom Left) and Classic Doughnut (Bottom Right)

Soft tender pastry freshly baked from oven is enough to ask for a decent first meal of the day. 

PastryVille
Address: Plaza Damas I

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